Monday, 3 August 2015

Mason's Extract of Herbs


Newball and Mason were manufacturing chemists based in Nottingham in 1800's. It was Thomas Mason who invented the 'Extract of Herbs' a concentrated essence that could be made up into a non-alcoholic Botanic Beer. I've seen a couple of their 'Extract of Herbs' bottle labels and each has an illustration with a dandelion on it. The one here also features bees: 

"The little busy bee improves the shining hour and prefers Mason's Extract of Herbs before the laborious old fashioned method of extracting it itself"

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